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Pizza Recipes

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All over the world, pizzas are known by name.

Below is a list of some of our favorites

Arugula 1
Sun dry tomatoes, arugula and buffalo mozzarella

Arugula 2
Anchovies, Parmesan, arugula and buffalo mozzarella

Artichoke
Green artichoke, olives, mozzarella

Anchovy
Anchovies, mozzarella and grated Parmesan cheese

Argentina
Sprinkled garlic and Mozzarella

Bacon
Bacon, olives and mozzarella

Broccolis
Broccolis, mozzarella, garlic and oil

Calabrese
Calabrese sausage, onion and olives

Canadian Bacon
Canadian bacon, onion and olives

Carpaccio
Thin slices of meat, capers, Parmesan cheese and mustard sauce

Catalonian
Mozzarella covered with Calabrese sausage

Cheddar
Cheddar, olives, bacon and champignon (mushrooms)

Escarole
Escarole, anchovies and mozzarella

Garlic
Garlic and grated Parmesan cheese over mozzarella

German
Bacon, onion, muzzarella

Gorgonzola
Gorgonzola cheese

Greek
Palm hearts, olives and mozzarella

Ham
Ham, sliced tomatoes and buffalo mozzarella

Madrid
Lightly peppered sausage, basil and mozzarella

Marguerite
Sliced tomatoes, fresh basil leaves and mozzarella

Miner
Bacon, mozzarella and Parmesan cheese

Neapolitan
Mozzarella with slices of tomatoes

Palm Hearts
Palm hearts and onions covered with mozzarella

Parmegiana
Filet parmegiana, ham, mozzarella and Parmesan cheese

Native Son
Ham, buffalo mozzarella, slices of tomatoes and basil

Native 2
Escarole, eggs, palm hearts, bacon and olives

Native 3
Ham, champignon, Parmesan cheese and olives

Peru
Turkey brest and mozzarella

Peruvian
Cooked tuna, pea, palm hearts, eggs, onion, olives and mozzarella

Portuguese
Ham, onion, eggs, olives and mozzarella

Roman
Anchovies, tomatoes and mozzarella

Sicilian
Calabresa, onion, capers, provolone and mozzarella

Sun Dried Tomatoes
Sun dried tomatoes and mozzarella

Tuna
Tuna, onion and olives

Tuscany
Calabresa, black olives, champignon and mozzarella

Traditional
Tomatoes in slices, basil, parmesan cheese and mozzarella

Tropical
Kani-kama, slices of chili, buffalo mozzarella, olives and palm hearts

Vegetarian
Sun dried tomato, escarole, eggplant, red peppers, champignon and mozzarella

 

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